Since I would one day like to own a restaurant of my own in the city some day, I try to take every opportunity to check out the most popular (and sometimes hidden) restaurants in NY.
Gotham Bar & Grill was the first on my list to visit this summer, as this was the only place from Zagat's Top 10 most famous NYC restaurants that I had not visited.
It was definitely worth the wait....
Gotham Bar & Grill, NYC |
These are the dishes I tried:
First Course
CURED ATLANTIC SALMON (1986)
cracked wheat, golden beet, shaved fennel, orange oil
GOAT CHEESE RAVIOLI (1985)
roast tomato, pancetta, basil
HEIRLOOM TOMATO BRUSCHETTA (1989)
fava beans, pecorino toscano, grilled bread basil aioli
Second Course
SEARED YELLOWFIN TUNA (1987)
caponata, pappardelle, red wine sauce
ROASTED BLACK BASS (1987)
braised leeks, shiitake mushrooms, fingerling potatoes
port reduction
GRILLED HANGER STEAK (1988)
“creamed” spinach, crisp potatoes, bordelaise sauce
Dessert
TRIO OF ICE CREAMS OR SORBETS (1984)
PEANUT BUTTER COUPE (1986)
chocolate sauce, whipped cream
Every little bit of every dish we ordered was absolutely delicious. They were all presented very beautifully as well. In summary, I would HIGHLY recommend this place.
May I add that Chef Alfred Portale is the recipient of the Outstanding Chef in the nation distinction in 2006.
Location: 12th Street between University Ave. and 5th Ave.
Dress: Elegant Casual (jeans are allowed but I would probably not recommend)
Occasion: great for a nice family dinner or a dinner out with friends
Price Range: ~$100/person including appetizer, entree, and dessert (includes tax, tip) / ~$50/person if ordering from "Summer Sundays: Flash Back to the 80s" specials (includes tax, tip)
Do Eun @ Gotham Bar & Grill, NYC |
I'm very impressed by your tri-lingual blog! More updates in Japanese please :)
ReplyDeleteうん、でも、、、一緒に練習する人がいないから日本語全部忘れてしまった
ReplyDeletehahah,,, tri-lingual comments!!
ReplyDelete싸이에 이쁜 사진 많던데 저사진 뭐야~
이쁜걸로 올려줘~ ^^