Tuesday, July 27, 2010

SHO Shaun Hergatt (New York, NY)

SHO Shaun Hergatt is located within a three-minute walking distance from my office (Financial District).  I had been eyeing on this restaurant even before it opened, and I was glad to have finally checked it out with my ex-co-worker Andy. 


Shaun Hergatt is a relatively young Australian chef, with a unique style.  His dishes are full of flavor, refreshing, and just gorgeous.


SHO has a fantastic 3-course lunch pre-fixe going on this summer (through Labor Day) at $24.  I would highly recommend checking this place out during this promotional season for several reasons: 1) appetizer and main entree options include beef carpaccio, amadai and pork belly, which are not the most common dishes (e.g., garden salad, roasted chicken, and grilled salmon) offered at most restaurants during Restaurant Week, 2) dessert dishes--especially the milk chocolate palet with yuzu chantilly and rasberry-- are highly creative and simply delicious, and 3) this is a gorgeous restaurant definitely worth a visit and you'll have to pay a high price for the visit unless you take advantage of this special opportunity.



SHO Shaun Hergatt, NYC

These are the dishes I tried:

Appetizer


Chilled Heirloom Tomato Soup
Tomato Gélee, Basil Espuma

Main Course

Crispy Skin Amadai
Edamame Purée, Pickled Daikon

Char Su Braised Pork Belly
Green Scallion, Fingerling Potato


Dessert

Milk Chocolate Palet
Yuzu Chantilly, Raspberry

What makes it even more worth this visit is the fact that SHO is currently giving out $24 off coupons to everyone who visits the restaurant during the promotional specials period.  The coupon has to be used at dinner, and is valid through Labor Day.

Location: 40 Broad Street (near Wall Street), 2nd floor
Dress Code: Business Casual
Occasion: date night dinner, business lunch, dinner with friends
Price Range: ~$90/person for pre-fixe dinner (includes tax and tip), ~$45/person for pre-fixe lunch (includes tax and tip), ~$30/person for 3-course pre-fixe lunch during Restaurant Week promotional season (through Labor Day)

Do Eun @ SHO Shaun Hergatt, NYC

5 comments:

  1. WOW!!! 부러워~~
    나 요새 다시 요리에 빠지려고해,,,
    멋진 파스타볼을 찾는중이야 ㅎㅎ
    파스타볼과 맛난 파스타 레시피가 완성되면~
    사진 올릴께~~ *^^*

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  2. 와아 도은 누나다.ㅋㅋ저 기훈(삼성)이에요. 한번 가봐야겠네요. 너무 맛있어 보여요.

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  3. Tajo <-- 오오 내가 가기 전까지 마스터 하도록 해. 기대하겠어.

    위험한짐승 <-- ㅎㅎ 아이디 보고 깜짝 놀랐네. ㅎㅎ 한번 꼭 가봐- 맛있어. ^^

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  4. Hi Do Eun! you finally went!! the food looks very good. they dont have that in lesotho...

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  5. 헉 위험한 짐승 ㅎㅎㅎ 여기 너무 맛있었어!

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